Recent Coverage of Split

Eater SF // Top Counter-Service Restaurants in SF

Honored to be named one of Eater’s most forward-thinking counter service restaurants in San Francisco.

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Cookie Tour Blog // Best Cookie in SF

Check out why the Cookie Tour blog gave Split’s chocolate chip sea salt cookie top honors.

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QSR // A Health-Minded Approach to Breakfast

How Split infuses indulgent brunch faves with high-quality ingredients, lots of cooked and raw vegetables, fresh herbs, and lean proteins.

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QSR // Raising the Bar at Breakfast

Move over, basic breakfast sandwich. Fast-casual 2.0 concepts are leading the morning revolution…

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QSR // A Split from Conventional Fast Casual

As Madonna, Cher, and Beyoncé know, sometimes one name is all you really need. Just ask this San Francisco fast casual, which regrouped, rebranded, and renamed itself in a bid for further expansion.

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Eater SF // Top Counter Service Restaurants in SF

Split named one of the top quality quick service restaurants in the SF Bay Area.

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QSR Magazine // Fast-Casual Hotspot Opens in Russian Hill

Leading the way in the category of fine, fast casual restaurants, Split Russian Hill will offer an all-day menu that encompasses breakfast, lunch and dinner in a casual setting.

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Restaurant Hospitality // Split Rebrands & Sets the Stage for Growth

Offering breakfast, lunch and dinner, the menu might include chorizo hash with poached pasture eggs, kale and sweet potatoes, for example, or Mt. Lassen trout with roasted sunchokes and pickled fennel for dinner with a butterscotch pot de crème for dessert.

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Hoodline // Split Russian Hill Makes Polk St. Debut

The new moniker “‘splits’ the difference, bringing together the best aspects of fine-dining and quick service,” said co-owner David Silverglide. “Today’s diners want high-quality food, delivered in an instant, in a casual setting.”

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Tablehopper // Chatterbox: Openings

Split opens in Russian Hill. The fast-casual menu highlights updated American classics.

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Eater SF // Split American Kitchen Opens in Russian Hill

Full coverage of the grand opening of Split’s first location outside of downtown San Francisco. Located in the quaint Russian Hill neighborhood, the latest offering boasts an all-day menu, a new look and a new name.

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Eater SF // Split Brings Breakfast Into Focus

Split SOMA launches breakfast menu that includes avocado toast and Four Barrel coffee.

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Hoodline // Split to Move Into Former La Boulange Space

Split moves into coveted space on Polk Street offering breakfast and dinner.

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The Daily Meal // Sandwich of the Week

Split Bread was founded by chef Andrew Swallow, and its concept is simple: using house-roasted rotisserie meats, locally sourced ingredients, and house-made sauces and spreads as the foundations of a great sandwich.

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SF Gate // Split Opens at the Metreon

Aside from the familiar pedigree, the other reason that Split Bread is getting attention is for its no-cash policy.

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Serious Eats // First Look at Split

Swallow and Silverglide have made a lasting mark on San Francisco’s downtown lunch scene with their wildly popular mini-chain, Mixt Greens. This philosophy, of good ingredients and great environmental practices, has been carried over to their new venture.

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