In the news

Recent Coverage of Split

  • QSR // A Split from Conventional Fast Casual

    As Madonna, Cher, and Beyoncé know, sometimes one name is all you really need. Just ask this San Francisco fast casual, which regrouped, rebranded, and renamed itself in a bid for further expansion.

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  • Eater SF // Top Counter Service Restaurants in SF

    Split named one of the top quality quick service restaurants in the SF Bay Area.

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  • QSR Magazine // Fast-Casual Hotspot Opens in Russian Hill

    Leading the way in the category of fine, fast casual restaurants, Split Russian Hill will offer an all-day menu that encompasses breakfast, lunch and dinner in a casual setting.

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  • Restaurant Hospitality // Split Rebrands & Sets the Stage for Growth

    Offering breakfast, lunch and dinner, the menu might include chorizo hash with poached pasture eggs, kale and sweet potatoes, for example, or Mt. Lassen trout with roasted sunchokes and pickled fennel for dinner with a butterscotch pot de crème for dessert.

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  • Hoodline // Split Russian Hill Makes Polk St. Debut

    The new moniker “‘splits’ the difference, bringing together the best aspects of fine-dining and quick service,” said co-owner David Silverglide. “Today’s diners want high-quality food, delivered in an instant, in a casual setting.”

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  • Tablehopper // Chatterbox: Openings

    Split opens in Russian Hill. The fast-casual menu highlights updated American classics.

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