We’re all about finger-licking real food
that puts a smile on your face every time you visit.
  • Chroizo HashMorning
  • https://www.spliteats.com/wp-content/uploads/2016/10/noon.jpgNoon
  • https://www.spliteats.com/wp-content/uploads/2016/10/Split-Bread-Day-1-147-Final-lowres-1-e1531249357342.jpgNight
Serving people happy since 2012.
4 key ingredients in our secret recipe:
  • 1

    Finger-licking food

    that’s as craveable as it is real.

    We only serve food that’s made from scratch in our kitchens, using our own kick-a** recipes and fresh ingredients from farmers we know. Think chicken that’s perfectly crispy thanks to our own secret recipe; burgers made with premium beef that is free of antibiotics and hormones; complex dressings and sauces that are made fresh every day; and pasture raised eggs cooked to perfection. It all adds up to a great-tasting meal that you’ll feel great eating.

  • 2

    Friendly team members

    who love their jobs.

    We know that it takes excellent service to turn a good meal into a great one. That’s why it’s so important to us to provide you with an outstanding experience, whether you’re just picking up your food or sitting down at a table. So we treat every member of our team like family. We want people to be excited to come to work and take pride in jobs that offer fulfilling personal and professional growth.

  • 3

    Happy customers

    who feel important and valued.

    Beyond serving great food with a smile, we listen to everything our customers say, whether by email, a review, or a thank you phone call for a great catering order. We know you have many options when it comes to your next meal, so we’ll never stop working to keep you coming back to Split.

  • 4

    Environmental commitment

    that informs everything we do.

    We minimize our environmental impact at every chance, whether it’s building and maintaining our restaurants, sourcing our food, consuming energy, or reducing waste.

Who we are


Split is one half of the San Francisco based hospitality group that is also behind Mixt, which is renowned for revolutionizing salads and sustainable restaurant operations. The company is helmed by husband-wife team David and Leslie Silverglide, who are incredibly passionate about bringing great food to as many people as possible while operating in a way that supports both employee development and environmental sustainability. These aren’t just buzzwords to us, they are our guiding principles.

Culinary Director, Matt Colgan, joined Split after an acclaimed 20-year career (he was named a SF Chronicle Rising Star Chef) that includes 15-years at À Côté Restaurant in Oakland, as well as opening Rumbo al Sur of Oakland and SF’s The Chapel. Armed with a philosophy degree and vast international travel and cooking experience, Chef Matt has defined the pillars upon which he creates Split’s passionate flavors. “Cook with quality, seasonal ingredients, respect those ingredients, and put copious amounts of love in your food."


Let's eat!

Please choose a location
to see its current menu

2300 Polk Street at the corner of Green
Open Daily from 9AM - 9PM
560 Mission Street between 1st and 2nd Streets
Open Mon-Fri from 8 am to 3 pm