Split is one half of the Good Food Guys Hospitality Group, based in San Francisco. Its sister restaurant, Mixt, is renowned for revolutionizing salads and sustainable restaurant operations. Good Food Guys, helmed by husband-wife team David and Leslie Silverglide, is incredibly passionate about bringing great food to as many people as possible while operating in a way that supports both employee development and environmental sustainability. These aren’t just buzzwords to us, they are our guiding principles.
Executive Chef Andrew Swallow started out at sixteen in a sandwich shop in his hometown of Chatham, NJ. Since those humble (but delicious!) beginnings, Andrew’s career took him to some of the greatest restaurants in America. After he developed his craft at Gramercy Tavern in New York, his passion for the slow food movement led him San Francisco and ultimately to Gary Danko. Having learned from the best, Andrew created the menus for Mixt and Split as celebrations of his culinary repertoire.