Split Bread was founded by chef Andrew Swallow, and its concept is simple: using house-roasted rotisserie meats, locally sourced ingredients, and house-made sauces and spreads as the foundations of a great sandwich.

Let's eat!

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to see its current menu

2301 Broadway at the corner of 23rd Street (Oakland)
Open Daily from 9AM - 9PM
2300 Polk Street at the corner of Green
Open Daily from 9AM - 9PM
560 Mission Street between 1st and 2nd Streets
Open Mon-Fri from 8 am to 3 pm