The new moniker “‘splits’ the difference, bringing together the best aspects of fine-dining and quick service,” said co-owner David Silverglide. “Today’s diners want high-quality food, delivered in an instant, in a casual setting.”

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2300 Polk Street at the corner of Green
Open Daily from 9AM - 9PM
560 Mission Street between 1st and 2nd Streets
Open Mon-Fri from 8 am to 3 pm