Full coverage of the grand opening of Split’s first location outside of downtown San Francisco. Located in the quaint Russian Hill neighborhood, the latest offering boasts an all-day menu, a new look and a new name.
Split SOMA launches breakfast menu that includes avocado toast and Four Barrel coffee.
Split moves into coveted space on Polk Street offering breakfast and dinner.
Split Bread was founded by chef Andrew Swallow, and its concept is simple: using house-roasted rotisserie meats, locally sourced ingredients, and house-made sauces and spreads as the foundations of a great sandwich.
Aside from the familiar pedigree, the other reason that Split Bread is getting attention is for its no-cash policy.
Swallow and Silverglide have made a lasting mark on San Francisco’s downtown lunch scene with their wildly popular mini-chain, Mixt Greens. This philosophy, of good ingredients and great environmental practices, has been carried over to their new venture.